Making Supercool Ice Cream!
Materials
-
1/4 cup sugar
-
1/2 cup whole milk
-
1/2 cup whipping cream (heavy cream)
-
1/4 teaspoon vanilla or vanilla flavouring
-
1 (quart) zipper-top baggie
-
1 (gallon) zipper-top baggie
-
2 cups ice
-
3/4 cup rock salt (table salt can be used as well)
-
Measuring cups and spoons
-
Cups and spoons for eating your treat
Procedure
-
Add 1/4 cup sugar, 1/2 cup whole milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart zipper bag. Seal the bag securely.
-
Put 2 cups of ice then 3/4 cup salt into the gallon plastic bag.
-
Place the sealed quart bag inside the gallon bag of ice and salt. Seal the bag securely.
-
Gently rock the gallon bag from side to side. Wear gloves or wrap the bag in a towel to protect your hands.
-
Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
-
Remove the quart bag, open it, serve the contents into cups with spoons. Enjoy with fresh fruit!