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PUKING PUMPKIN
Materials
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Baking Soda
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Vinegar
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Food Colouring
Procedure
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After your pumpkin is carved and scary, combine 12 tablespoons of vinegar and 20 drops of your choice of food colouring to the inside.
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Add 1 tablespoon of baking soda when you’re ready for your chemical reaction!
ROASTED PUMPKIN SEEDS
Materials
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Pumpkin Seeds
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Butter
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Salt
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A Stove
Procedure
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Preheat the oven to 350°F or 170°C.
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After you scoop all of the seeds from the pumpkin, give them a wash and separate them from the pulp.
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In a bowl, mix the seeds with 1 tablespoon of butter and 1 teaspoon of salt.
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Lay the seeds flat on a baking sheet and roast in the oven for 15 minutes or until golden brown. Stir around 8 minutes to avoid burning.
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Wait for them to cool down and Enjoy!
This experiment is great for beginners and can be done with household ingredients. A stove is required for making pumpkin seeds. Carving a pumpkin should be done with adult supervision.
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